Vegetable casserole

 
                            Vegetable Casserole
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:40
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             onion -- diced
    1      med           green pepper -- diced
    1      tbsp          olive oil
    1      lb            broccoli flowerets -- cut small
    4                    carrots -- diced
    1      can           tomato sauce -- (8 oz)
    1      tsp           basil
      1/2  tsp           salt
                         frozen        spinach -- bite sizes pieces
    2      tbsps         parsley
    2      c             potatoes -- mashed
      1/4  tsp           paprika
 
 Preheat oven at 350.  Prepare a 13 x 9 x 2" baking dish with cooking spray 
 and flour.  SautŽ onion and peppers in oil in a large skillet.  Add 
 broccoli, carrots, tomato sauce, basil and salt to taste.  Blend 
 thoroughly.  Bring to a boil, cover, reduce heat to simmer, and cook 
 vegetables until just tender, about 15 minutes.  Stir in spinach. Transfer 
 to a baking dish.  Blend parsley into prepared potatoes; spread over top 
 of vegetables.  Bake for 15 minutes. Sprinkle with paprika.  Serve hot or 
 warm.
 
 
 
 
 
 
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