Vidalia onion chicken casserole*

 
                      VIDALIA ONION CHICKEN CASSEROLE*
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Broccoli -- frozen
      1/3   c            Vidalia onions -- chopped
      1/2   c            Mushrooms -- sliced
    2       ts           Oil
    1       c            Cheddar cheese -- grated
    2       lg           Eggs -- slightly beaten
      1/2   c            Mayonnaise
    1       c            Water
    1       c            Rice -- cooked
    6       x            Ch.breasts -- boned & skinned
    3       ts           Oil
                         Paprika
 
   Cook broccoli according to directions.  Drain and set aside.  Saute onions
   and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli.
   Set
   aside. Combine cheese, eggs, mayonnaise, water and rice.  Set aside. Brown
   chicken breasts in 3 T. of oil. To Assemble:  Combine broccoli mixture with
   cheese mixture and pour into greased, shallow baking pan. Place chicken
   breasts on top and sprinkle with paprika.  Bake uncovered in a 350 oven for
   45 minutes.
   NOTE- You may cut fat and cholesterol from this recipe with the following
   substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute
   for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking
   spray for browning chicken.
  
 
 
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