Viennese puff

 
                               Viennese Puff
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Bread crumbs
    1      lb            Sausage meat
    3      tb            Butter or margarine
      1/4  t             Curry powder
      1/2  t             Salt
      1/2  t             Pepper
    1      sm            Onion, chopped
      1/2  c             Grated Cheddar cheese
      1/2  c             Flour
    1      c             Milk
    1                    Egg, fork beaten
 
   Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches.   
 Pat sausage meat on waxed paper to size of dish. Invert over crumbs   and 
 remove paper. Cover. Bake in 350 F oven for 30 minutes. Drain off   as 
 much fat as you can manage without disturbing meat.      While meat is 
 cooking, melt butter in medium size saucepan. Add curry,   salt, pepper, 
 onion and cheese. Stir until cheese is melted. Stir in   flour. Add milk 
 and beaten egg. Stir vigorously until thickened. It   will be thick. 
 Remove from heat.      When ready, remove sausage meat from oven. Drain. 
 Spread mixture   evenly over the meat. Leave uncovered. Return to oven and 
 bake at 400   F for 30 minutes until golden brown. Serves 3-4. Recipe can 
 be   doubled and baked in 9 x 13 inch pan.      Source: Company's Coming: 
 Casseroles By Jean Pare'   
 
 
 
 
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