Yam and cranberry casserole

 
                        Yam and Cranberry Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:50
 Categories    : Holiday                          Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40      ounces        yams -- drained
   12      ounces        cranberries (3 cups) -- fresh,whole
    1 1/2  cups          sugar
    1      small         orange -- sliced
      1/2  cup           pecan halves
      1/4  cup           orange juice (or brandy)
      3/4  teaspoon      cinnamon
      1/4  teaspoon      nutmeg
      1/8  teaspoon      mace
 
 Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
 juice and spices in a 2 quart casserole.  Bake, uncovered, at 375 for 30
 minutes. Stir yams into cranberry mixture; bake until hot through, about 15
 minutes.
 
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