All-day beans

2       c            Dried pinto beans
   6       c            Water
   1       md           Onion -- thinly sliced
   6                    Beef bouillon cubes -- or
                        chicken
   2       ts           Dried crushed red chili
                        Peppers
   2       ts           garlic -- or to taste
   2       oz           Lean salt pork -- optional

  Wash beans and discard any blemished beans. In a heavy
  3 to 4 quart saucepan or slow cooker, bring water to a
  boil. Drop in beans and cook briskly for 2 minutes.
  Turn off heat, cover and let soak 1 hour. Add onion,
  garlic, crushed chilies, bouillon, pork and bring to a
  boil over high heat. Reduce heat to its lowest setting
  and simmer tightly covered for 5 1/2 hours or until
  tender. Add water as necessary. Salt can be added at
  the end if desired.
  
  Goes good with hamburgers or barbecue.  Also can be
  served in bowls with a mound of salsa on top.
  
  Recipe By     :
  
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