Aunt lillie's lake shore dinner

1/2 lb pork, cubed
    1/2 lb Beef, cubed
    1/2 lb Sharp Cheddar, grated
    1/2 lb Noodles, cooked & drained
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
    1/2 c  Water
    1/2    Green pepper, chopped
    1/2 cn Pimento (small can) drained
      1 tb Oleo
 
  Brown meat using oleo.  Remove meat from skillet and scrape skillet
  with 1/2 cup water, add water to other ingredient and mix.  Add
  mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
  Reduce heat heat to 325 degrees and bake for an additional 1 hour.
  Top with crushed potato chips.