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Avocado curry soup
2 Avocados, peeled and cubed
2 1/2 c chicken stock
1 ts curry powder
Salt to taste
White pepper to taste
1/2 c Whipping cream
Blend the avocados with 1 cup of the chicken stock in a food processor
until smooth. Stir in the remaining stock and the remaining ingredients.
Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4
Bon appetit, Hope--Sunnyvale, CA
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| Free recipe:
Avocado curry soup
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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