Avocado curry soup

2    Avocados, peeled and cubed
  2 1/2 c  chicken stock
      1 ts curry powder
           Salt to taste
           White pepper to taste
    1/2 c  Whipping cream
 
  Blend the avocados with 1 cup of the chicken stock in a food processor
  until smooth. Stir in the remaining stock and the remaining ingredients.
  Chill.  Garnish with sliced or cubed avocados when ready to serve. Serves 4
  Bon appetit, Hope--Sunnyvale, CA