Bakoy highwaymen style soup

1    Pound chopped beef(1/2kg)
     20 oz Chopped chicken(50-60dkg)
           S&p to taste
      1    Onion
      2    Carrots
      1    Celery heart
      1    Or 2 grn.peppers
      1    Or 2 tomatoes
      5 oz Mushroom(15dkg)
      1    Egg
      4 oz flour(12 dkg)
 
  BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water
  and bring to a boil,than skim the scum off the top.After 20-25 minutes add
  50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add
  some carrots and parsnips cut into slivers,a celery heart,1 or 2
  grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a
  broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in
  the soup to cook.Serve with sour cream or sour milk. Check the
  math!!!!!!!!!!