Bob's chicken and rice

1 1/4  pounds        boneless chicken
   1                    green pepper -- chopped
   1      large         onion -- chopped
   1      cup           mushrooms -- sliced
     3/4  cup           broccoli florets
     1/2  cup           white rice
   1      can           cream of celery soup
   1 1/2  tablespoons   Mrs. Dash seasoning
                        salt and pepper -- to taste

This is a very quick and easy recipe.  When I want really fast, I pick up
all of the vegetables at the do-it-yourself salad counter in the super
market.  Nothing needs to be exact.

Arrange the chicken in a 9X13 inch baking dish.  Sprinkle the seasonings
over the chicken.  Then sprinkle the rice over the chicken.  Mix the green
pepper, onion, broccoli florets and mushroom and sprinkle the mix over the
chicken.  Finally pour the can of soup over the mix. Cover tightly with
aluminum foil and bake at 375 degrees F for 1 hour and 10 minutes or until
chicken is done.  Enjoy.

Bob Merriman