Chicken almond guy din

1 c  chicken, diced
      1 lg Onion, diced
      1 c  Celery, diced
      1 c  Bamboo shoots, diced
    1/2 c  Water chestnuts, diced
      1    Green pepper, diced
    1/2 c  Mushrooms, diced
    1/2 c  Almonds, toasted
      3 tb Oil
           Salt
           Pepper
      1 tb Soya sauce
  1 1/2 tb Corn starch, dissolved in
    1/2 c  Water
 
  1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.
  
  2. Heat oil in wok to smoking point, add chicken and onions to it,
  stir fry 3 minutes, add celery to all the rest of the ingredients
  except for the almonds and corn starch solution. Stir everything
  well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2
  times to give ingredients a stir. At end of cooking time, uncover
  wok, add thoroughly mixed corn starch solution, cook until gravy
  forms. Place ingredients in serving platter. Sprinkle with almonds.
  
  NOTE: chicken may be replaced by shrimps or pork in above recipe.