Chicken sat‚ with peanut sauce

----------------------------------MARINADE----------------------------------
      1 tb Light brown sugar
      1 tb curry powder
      2 tb Crunchy peanut butter
    1/2 c  soy sauce
    1/2 c  Freshly squeezed lime juice
      2    garlic cloves, minced
           Crushed dried chile peppers
           ----------------------------
      6    chicken breast halves,
           ÿboned, skinned, and cut
           ÿinto 1/2" wide strips

--------------------------------PEANUT SAUCE--------------------------------
    2/3 c  Crunchy peanut butter
  1 1/2 c  coconut milk, unsweetened
    1/4 c  Freshly squeezed lemon juice
      2 tb soy sauce
      2 tb molasses (or brown sugar)
      1 ts Fresh ginger root, grated
      4    garlic cloves, minced
    1/4 c  chicken broth
    1/4 c  Heavy cream
           Cayenne pepper
           Grated lime zest
           Fresh cilantro sprigs
 
  To make the marinade, combine the first 7 ingredients in a shallow dish.
  Thread the chicken strips onto bamboo skewers in a serpentine fashion.
  Place the skewers into the soy sauce mixture and let marinate in the
  refrigerator at least 2 hours, although overnight is preferable.
  Make the peanut sauce by combining the next 7 ingredients (peanut butter
  through garlic) in a saucepan.  Season to taste with cayenne pepper.  Cook
  over moderate heat, stirring constantly, until the sauce is as thick as
  heavy cream (about 15 minutes).  Transfer to a food processor or blender
  and pur‚e briefly.  Add chicken broth and cream and blend until smooth.
  This mixture can be made several hours ahead and stored in the
  refrigerator.  Bring to room temperature before serving.
  Prepare moderate-hot charcoal coals or preheat a broiler.
  Cook the skewered chicken, turning several times and basting with the
  marinade, until crispy on the outside but still moist on the inside, about
  8 minutes.  Sprinkle grilled chicken with lime zest and garnish with
  cilantro leaves.  Serve with the peanut sauce for dipping.