Fresh corn seafood chowder

2       c            Fresh corn -- parboiled and
                        Removed from cob
   6       sl           Bacon
   2       tb           butter
   5       tb           All-purpose flour
   2 1/2   c            chicken broth
   1       cn           Crab meat
   1 1/2   c            Fresh shrimp -- peeled and
                        Deveined
   1 1/2   c            Crawfish tails
   2 1/2   c            Half & half
   1       c            Onion -- finely chopped
   1       t            Seafood seasoning
                        Salt and pepper to taste

  Fry bacon. Crumble and set aside. Add flour to bacon
  fat, stirring with a wire whisk. Add broth and milk,
  stirring rapidly with whisk. Cook for about 10
  minutes. In another pot, melt butter, add celery and
  onions. Cook briefly until vegetables are transparent.
  Add crawfish and smother for about 5 minutes. Add to
  milk mixture. Add corn, crabmeat, shrimp and
  seasoning. Continue simmering for about 10 minutes. If
  too thick, add more half & half. Add crumbled bacon.