Grandma's greek garbanzo soup^

2 md Onions, chopped
      2    Stalks celery, chopped
      2 cl garlic, minced
      5 c  chicken stock
      2    Carrots, chopped
      1    Red bell pepper, chopped
      1 cn (16oz) no salt added tomato
           -sauce
    1/4 ts Pepper
      2 cn (1 lb0 garbanzo beans,
           -rinsed and drained
      1 c  Cooked white kidney beans,
           -rinsed and drained
      1 tb Chopped parsley
 
  Saute onions, celery and garlic in 1/2 cup stock in a large saucepan
  until soft. Add carrots, bell pepper, tomato sauce, pepper and
  remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the
  kidney beans. Cook 2-3 minutes. Puree half the mixture in a food
  processor fitted with the metal blade and return to pan. Add
  remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.