Grilled barbeque chicken breasts

4                    Whole chicken breasts --
                        Boneless, skinless
   2       tb           Peanut oil
                        Salt -- to taste
                        Ground black pepper -- to
                        Taste
   1       c            Barbeque sauce
                        Watermelon Pico de Gallo
                        (separate recipe)

  Preheat grill.  Make sure grates are clean and lightly
  rubbed with oil. Brush chicken breasts with 2
  tablespoons peanut oil and season with salt and
  pepper. Place on grill and cook for 5 minutes, basting
  with prepared barbeque sauce. Turn over, baste with
  barbeque sauce, and cook for about 5 minutes more or
  until juices run clear.
  
  Serve one breast per person, garnished with Watermelon
  Pico de Gallo (separate recipe).
  
  Chef's Notes:  This recipe was demonstrated by Dean
  Fearing on his cooking segment, "Dean's Cuisine" on
  KDFW-TV in the Dallas/Ft. Worth area.  Dean Fearing is
  the Executive Chef at the Mansion on Turtle Creek in
  Dallas, Texas.
  
  Recipe By     : Dean Fearing of the Mansion on Turtle
  Creek, Dallas
  
  From: