Herbed spinach balls

    
20ozspinach (frozen - chopped)
2cherb stuffing mix
3/4cparmesan cheese, grated
1tgarlic, finely minced
1eaonion, medium, finely chopped
3eaeggs, beaten
1/4lbbutter, melted
Directions:
Preheat oven to 350 degrees F.  Thaw spinach and remove excess liquid.  Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F.Yield:  Serves 12-20.  NOTES:* These can be made up ahead of time and frozen.  If frozen, increase cooking time by 10-15 minutes.  *  This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.