Japanese lamb for crockpot

    
2lblamb
1/4csoy sauce
1tbhoney
2tbvinegar
2tbsherry
2eagarlic cloves, crushed
1/4tsginger, ground
1 1/2cchicken stock, optional
Directions:
Put all ingredients in crockpot and cook all day on LOW.Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste.  Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.