Potato soup for crockpot

    
4eapotatoes, cubed
1eaonion, chopped
1tbbutter OR margarine
1eachicken boullion cubes
1tbparsley
3cwater
1cmilk
1/4cflour, mixed with water
Directions:
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.NOTE:  Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.