Randy farkas jerked chicken

1    chicken  (1 lb)
           -- washed and quartered
    1/2 ts Seasoned salt
    1/2 ts garlic powder
    1/2 ts Black pepper
    1/2 ts Crushed chili peppers
      2 ts soy sauce, dark

-----------------------------------SAUCE-----------------------------------
    1/2 c  Breadcrumbs, dry
    1/2 ts Seasoned salt
    1/2 ts thyme
      1 lg Onion
    1/2 ts Pimento seed
           - (Allspice berries)
      2    garlic cloves
      1 c  Water
 
  Mix seasonings and soy sauce and rub over the chicken pieces. Cover and
  refrigerate overnight to marinate.  The next day, bake marinated chicken in
  350F oven for 1-1/2 hours.  Meanwhile, make the sauce by blending all
  ingredients in blender or food processor until smooth. When chicken has
  cooked for 1-1/2 hours, remove from the oven and dip each piece in blended
  sauce mixture.  Return chicken to oven and bake an additional 15 minutes.
  Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
  Serve hot sauce with the chicken.
  
  From Lloyd's Caribbean Bakery, Calgary, Alberta Appeared in Calgary Sun,
  Monday, June 4, 1990
  
  Posted by Fred Towner