Singapore spicy noodes

1 1/4 c  ;Water
      2 tb ketchup
  2 1/2 ts Brown Sugar; Packed
  1 1/2 ts Cilantro; Chopped
      1 ts Cornstarch
    3/4 ts SeasonedSalt
    3/4 ts garlic Powder W/parsley
    1/4 ts Red Pepper; Crushed
  2 1/2 tb Chunky Peanut butter
    1/4 c  Green Onions; Sliced
      8 oz Linguine; Cooked & Drained
      1 c  Red Cabbage; Shredded
 
  In a medium saucepan, combine the water, ketchup, sugar, cilantro,
  cornstarch, and seasonings.  Bring to a boil, reduce the heat and simmer,
  uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
  butter and green onions.  Toss the sauce with the hot linguine and red
  cabbage.
  
  PRESENTATION:
  
  Garnish with green onion curls.  Serve with a marinated cucumber salad.
  
  HINT:
  
  For a heartier entree, add cooked shredded pork or chicken.