Sort gryte (norwegian black pot)

10 1/2 oz Can cream of mushroom soup
      1 c  Milk
    1/2 ts Salt
    1/2 ts Black pepper
      2 c  Cooked, diced chicken
      1 c  Cooked, diced ham
     10 oz Package frozen peas
      2    Leeks, cooked and cut into
           -1/2" pieces
      4    Tomatoes, peeled and
           -quartered
    1/4 c  Madeira wine
 
  In a large saucepan, combine soup, milk, salt, and pepper; blend well.
  Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
  occasionally, until heated about 10 minutes. Stir in wine.
  
  6 servings