Southwestern tortilla wedges

1/2 c  Fresh tomato salsa or prepar
           -Salsa
    1/2 c  Sour cream or plain yogurt
    1/4 c  Chopped red bell pepper
    1/2 c  Finely chopped cooked chicke
      8 fl tortillas (about 8 inches in
           -Diameter)
    1/4 c  guacamole or frozen (thawed)
           -guacamole
    1/2 c  Refried beans
      1 c  Shredded cheddar or monterey
           -Jack cheese (4 ounces)
 
  Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve
  half of the salsa mixture. Mix the remaining salsa mixture, half of the
  bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet
  and spread with chicken mixture. Spread 2 tortillas with guacamole and
  place on chicken mixture. Spread 2 more tortillas with refried beans and
  place on guacamole. Top each stack with remaining salsa, a tortilla, bell
  pepper and cheese.Bake about 15 minutes or until cheese is melted and
  filling is hot. Cut each stack into 8 wedges. 16 APPETIZERS; 95 CALORIES
  PER APPETIZER.