Stir-fried chicken and broccoli

8    Broiler-Fryer chicken
           -Thighs, boned
    1/4 ts Ground Ginger
    1/4 ts Pepper
      3 tb Peanut Oil
      1 bn Fresh broccoli, sliced thin
           -crosswise
      1 c  Sliced Green Onion, white
           -and green parts included
    3/4 c  + 2 T chicken Broth, divided
      1 ts Salt
    1/2 ts Sugar
      1 tb Cornstarch
    1/4 c  Grated Parmesan Cheese
 
  Whole Wheat croutons (recipe follows)
  
  Chop chicken into bite-size pieces. Sprinkle ginger and pepper over
  chicken.  In a large fry pan or wok, pour oil and heat to high temperature.
  Add chicken and stir-fry 3 minutes or until brown. Push chicken to side and
  add broccoli and onion. Stir-fry 3 minutes more. Mix together 3/4 cup
  broth, salt and sugar and stir into fry pan. Reduce heat to medium-high,
  cover and cook 2 minutes. Add cornstarch to remaining 2 tablespoons of
  chicken broth and stir until smooth. Stir into fry pan and cook 1 minute;
  remove from heat. Stir in parmesan cheese, sprinkle with whole wheat
  croutons. Serves 8
  
  Whole Wheat Croutons Cut 4 slices whole wheat bread into 1 inch cubes. Mix
  together bread cubes, 2 tablespoons melted butter, 1 tablespoon chopped
  parsley, 1/2 teaspoon garlic salt. Spread one layer deep and toast in 300
  degree oven 20 minutes or until crisp.
  
  SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
  
  Recipe courtesy of:  Jim Bodle, 01 Mar 93  03:41:07