Vegetables and side dishes

1    Cabbage
           flour
           Onion mixture
           Mushrooms, optional
    1/2 c  Yellow split peas
 
  CABBAGE:
  
  Shred and scald cabbage as for pirohi filling. Fry in oil until golden
  brown. Cook peas until tender. Mash until they are the consistency of
  butter. Mix all ingredients together. Cook together in pot or frying pan.
  Season to taste.
  
  PEARL BARLEY AND BUCKWHEAT BARLEY
  
  Boil until done. Drain. Add onion mixture
  
  RICE:
  
  Cook until tender. Add chicken broth and onion mixture. Place in oven and
  bake until blended.
  
  POTATOES:
  
  Potatoes 2 slices white bread 2 slices rye bread Onion mixture
  
  Peel potatoes. Cook in salted water until tender but firm. Toast bread and
  grind. Pour onion mixture over potatoes and roll or shake in bread crumbs.
  
  LIMA BEANS and GREEN BEANS
  
  Cook dry beans separately until tender. Drain and season to taste.
  
  From The Cookie Lady's Files
  
  Posted by COOKIE.LADY [Cookie] on Mar 16, 1993