All-day macaroni and cheese

 
                        ALL-DAY MACARONI AND CHEESE
 
 Recipe By     : Mr. Food
 Serving Size  : 4    Preparation Time :
 Categories    : Side Dishes                      Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        elbow macaroni -- cooked & drained
    3      cups          sharp Cheddar cheese -- shredded, (12
                         -- ounces)
   12      ounces        canned evaporated milk
    1 1/2  cups          milk
    2                    eggs
    1      teaspoon      salt
      1/2  teaspoon      black pepper
    1      cup           sharp Cheddar cheese -- shredded, (4
                         -- ounces)
 
 Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has
 been coated with nonstick cooking spray.  Add 3 cups cheese, milk, eggs and
 seasonings to the macaroni; mix well.  Sprinkle with the remaining 1 cup
 cheese, then cover and cook on the low setting for 5 to 6 hours or until the
 mixture is firm and golden around the edges.  Do not remove the cover or stir
 until the mixture has finished cooking.
 
 Serves: 4 to 6
 
 Notes: TV air date: September 25, 1998.  Downloaded 09/07/98 from
 http://homearts.com/dynamo/main.jhtml?/98monr16.htm and formatted for
 Mastercook by K.  Hudson Lipin
 
 Converted by MC_Buster.
 
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