Alsace ribs with sauerkraut

 
                        Alsace Ribs with Sauerkraut
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Lean pork spareribs
                         cut in serving pieces
    1                    Glass jar sauerkraut with
                         caraway seed
      1/2  Head          cabbage -- grated
    1      large         Onion -- sliced thin
    1                    Granny Smith apple
                         (cored and sliced
      1/2  cup           Water
      1/2  cup           Light white wine
 
     Sprinkle the ribs with salt and pepper and brown under broiler. Put  
 alternating layers of meat, kraut, cabbage, onion, and apple in slow  
 cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.   
 Serves 6
  
 
 
 
 
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