Ann's ruby chicken

 
                             ANN'S RUBY CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
                 Tested
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   2 lb Chicken; pieces
   1 md Onions; chopped
   2 tb Oil
   2 ts Salt
   1 ts Pumpkin pie spice
   1 cn Orange juice, concentrated
   2 ts Orange peel, grated
   1 lb Cranberries
   1 c  Sugar
   
   Night before: Chop onions, thaw orange juice and
   chicken, measure spices.
   
   In the morning: Add ingredients to crockpot.  Cook
   8-10 hours, till done. Serve over hot cooked rice.
   
   This was one of Ann Sharpe's favorite recipes.  Ann
   was Sylvia Steiger's mother.
   
   Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
   moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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