Barbecue meats

 
                               BARBECUE MEATS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken, ham, chops etc..
    1                    Bbq sauce
 
   (. . . with a saucy ending!)
   
   Place seasoned and cut-up chicken,  ham,  pork chops,
   or rabbit in CROCK-POT. Pour a little barbecue sauce
   on each piece. Add no water. Cover and cook until
   done-about 8 hours on Low. NOTE: For added flavor, put
   cooked  meat  on  heat-proof platter; pour remaining
   sauce and drippings over top. Place under broiler for
   5 to 10 minutes. From Rival Crock-pot cook book, date
   unknown
  
 
 
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