Barbeque beef and pork

 
                           Barbeque Beef and Pork
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Stewing meat -- cubed
    1 1/2  pounds        Pork -- cubed
    2      cups          Onions -- chopped
      1/2  cup           Brown sugar -- firmly packed
    3      teaspoons     Chili powder
    2      teaspoons     Salt
    1      teaspoon      Dry mustard
      1/4  cup           Vinegar
    2      teaspoons     Worchestershire sauce
    6      ounces        Tomato paste
   16                    Sandwich buns
 
      In a crockpot, combine all ingredients except the buns. Cook on low  
 setting for 8-10 hours or til meat if tender. Stir with fork to break up  
 pieces. Serve on buns. *May use all pork or all beef. I found that the  
 pork will cook faster than the beef, so I start the beef ahead of time 
 then add the pork. Lisa Crawley
  
 
 
 
 
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