Bavarian dinner

 
                              Bavarian Dinner
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          Sauerkraut -- Bavarian style
                         undrained (27 oz each)
    2      Pounds        Polish kielbasa sausage
                         precooked and cut into 3
    1      Inch          -- ¥
           Piece         
    1      Medium        Onion -- thinly slice
                         separated into rings
    1      Teaspoon      Chicken bouillon -- instant
      1/2  Teaspoon      Celery seed
 
      In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage  
 pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.  
 Repeat layers.    Cover and cook at setting #3 in West  Bend cooker (low) 
 for 7 - 9 hours or #5 in West Bend Cooker (high) for 3-4  hours. Serve 
 with boiled potatoes and apple raisin salad.     Source:   West Bend Slow 
 Cooking for Fast Meal
  
 
 
 
 
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