Bavarian dinner2

 
                              Bavarian Dinner2
 
 Recipe By     : =
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          Sauerkraut, Bavarian style
                         undrained (27 oz each)
    2      pounds        Polish kielbasa sausage
                         precooked and cut into 3
           inch           -- =80
    1      medium        Onion -- thinly slice
                         separated into rings
    1      teaspoon      Chicken bouillon -- instant
      1/2  teaspoon      Celery seed
 
      In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
 pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.  Repeat
 layers.  Cover and cook at setting #3 in West Bend cooker (low) for 7 - 9
 hours or #5 in West Bend Cooker (high) for 3-4 hours.  Serve with boiled
 potatoes and apple raisin salad.  Source:  West Bend Slow Cooking for Fast
 Meal
 
 
 
                    - - - - - - - - - - - - - - - - - - =