Beef barbecue

 
                               Beef Barbecue
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Ground chuck
    1      pound         Sausage
    2      large         Onions -- chopped
    1                    garlic clove -- minched
    2      cups          Celery -- chopped
    1      small         Green pepper -- chopped
    3      teaspoons     Chili powder
   14      ounces        Catsup
    2      tablespoons   Brown sugar
    1      tablespoon    Dry mustard
    1      tablespoon    Salt
    2      teaspoons     Paprika
      1/2  teaspoon      Pepper
    3 1/2  cups          Water
      1/4  cup           Cider vinegar
    2      tablespoons   Worcestershire
 
   1.  Mix ground beef and sausage meat in a bowl; shape into 2 large 
 patties.  Brown one at a time, 5 minutes on each side in a large  kettle 
 or 5 quart electric slow cooker.  Remove and reserve. 2.  Pour off  all 
 but 2 tablespoonsful of the drippings.  Add onions and garlic, saute just 
 until soft.  STir in celery and green  pepper; continue cooking just until 
 celery is soft, then stir in chili  powder; cook 2 minutes longer. 3.  
 Combine meat, broken into chunks and  sauteed vegetables in the slow 
 cooker.  Stir in catsup, brown sugar,  mustard, salt, paprika, pepper, 
 water, vinegar and worcestershire sauce;  stir until well-blended; cover. 
 4.  Cook on low for 8 hours, stirring  after 4 hours if possible or on 
 high for 4 hours, stirring after 2 hours.  Spoon over your choice of hot 
 corn bread squares, rice, toast or tamales.
  
 
 
 
 
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