Beef bourguinon

 
                              Beef Bourguinon
 
 Recipe By     : Crockpot Cooking from Barbara Blitz
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Pounds        lean beef cubed
    1      Cups          Red Wine -- (1 to 1 1/2)
      1/3  Cup           oil
    1      Teaspoon      thyme
    1      Teaspoon      black pepper
    8      Slices        bacon -- diced
    2      Cloves        garlic crushed
    1                    Onion         diced
    1      pound         mushrooms sliced
      1/3  cup           flour
 
 Instructions: ------------- Marinate beef in wine, oil, thyme and pepper 4 
 hrs at room temp.  or overnight in the fridge. In large pan, cook bacon  
 until soft.  Add garlic and onion sauteeing until soft.  Add mushrooms and 
  cook until slightly wilted.  Drain beef reserving liquid.  Place beef in 
 slow cooker.   Sprinkle flour over the beef stirring until well coated.  
 Add mushroom  mixture on top.  Pour reserved marinade over all. Cook on 
 LOW 8-9 hrs.  
 
 
 
 
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