Beef diablo

 
                                Beef Diablo
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        beef arm or boneless pot roast(up to 4 lb)
    3                    potatoes -- peeled and sliced
    1                    onion -- sliced
    2      tablespoons   flour
    1      tablespoon    prepared mustard
    1      tablespoon    chili sauce
    1      tablespoon    Worcestershire sauce
    1      teaspoon      vinegar
    1      teaspoon      sugar
 
 serves 4 to 6
 
 Trim all excess fat from roast.  Place potatoes and onion in bottom of Crock-Po
 t.
 
 Make a smooth paste of flour, mustard, chili sauce, Worchestershire sauce, vine
 gar, and sugar.  Spread over top of roast (cut roast in half, if necessary, to 
 fit easily).  Place roast in Crock-Pot on top of potatoes and onions.  cover an
 d cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
 
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