Beef in walnut sauce(lagado)

 
                       Beef In Walnut Sauce (Lagado)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        Rump roast -- cubed
                         Seasoned flour
                         Olive oil
      1/2  cup           Water
    1      can           (8-oz) tomato sauce
    4                    garlic buds -- minced          (4
                         to 6)
      1/3  cup           Cider vinegar
    1      Whole         cinnamon stick
    8                    Whole cloves
    8                    Allspice
    1      cup           Ground walnuts
    1      tablespoon    Lemon juice
                         Sliced Sourdough French
                         Bread -- toasted
 
                                                             
 Dredge meat in seasoned flour; Shake off excess;  Heat oil  
 in large frying pan;  Brown meat well.  Transfer to         
 crockery pot.  Pour water into frying pan to loosen         
 drippings. Add to crockery pot with tomato sauce, garlic    
 and vinegar.  Plae cinnamon stick, cloves, and allspice in  
 a tea ball or cheesecloth.  Add to pot. Cover.  Cook on LOW 
 8 to 10 hours, or until very tender.  If necessary, cook    
 down pan juices.  Add walnuts and lemon juice. Heat to      
 serving temperature.  Serve over buttered toast.  Makes 12  
 servings.                                                   
 Extra Special Crockery Pot Recipes                          
                                                             
 
 
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