Beef roast(s)

 
                               BEEF ROAST(S)
 
 Recipe By     : Crockpot Cooking from Barbara Blitz
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Beef Roast(s)
                         onion
                         spices
                         potatoes/carrots/sweedes/
                         turnips -- optional
 
 Instructions: ------------- Brown the roast(s) on all sides in a little  
 bit of oil.  Place in the crock pot.  Add an onion, cut in about 6-8  
 pieces.  Add spices (we don't use salt - we add Mrs.  Dash Garlic and  
 Herb, plus some additional garlic and pepper).  Cover with water.  
 Sometimes I add a dash of beef boullion granules.  Set on high.  I let  
 this simmer away for about 5 - 6 hours.  We usually add potatoes  
 (quartered) the last 60-80 minutes. Other root veggies work great too.  
 Now, for the DOUBLE DUTY: ------------------------- For the leftovers, I  
 slice the roast somewhat thin, and breakup up the slices (sort of shred  
 it), put it in a sauce pan and add barbecue sauce and a little water.  I  
 let this simmer for about 20 minutes, stirring occasionally.  If it gets  
 too dry add more sauce or water.  Serve on rolls.  This is great to take 
 for lunch and heat in the microwave at work. Note: ----- Be sure to select 
 a roast or  two that will fit it the crock pot!  (My first one didn't!) 
 
 
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