Beef stew bourguignonne

 
                          Beef Stew Bourguignonne
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Beef stew meat
                         (cut in 1-inch cubes
    2      tablespoons   Cooking oil
    1      can           Golden mushroom soup
                         (10 3/4-ounce can condensed
      1/2  cup           Onions -- chopped
      1/2  cup           Carrot -- shredded
      1/3  cup           Dry red wine
    3      ounces        mushrooms, canned -- chop/drain
      1/4  teaspoon      Oregano -- crushed
      1/4  teaspoon      Worchestershire sauce
      1/4  cup           Flour
                         Hot cooked noodles
 
   In skillet brown meat in hot oil; drain. Transfer meat to crockery  
 cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and  
 Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn  
 cooker to high-heat setting.  Blend 1/2 cup cold water slowly into flour;  
 stir into beef mixture.  Cook and stir till thickened and bubbly. Serve 
 beef mixture over noodles.    Serves 6 Better Homes and  Gardens Crockery 
 Cooker
  
 
 
 
 
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