Beef stew/crockpot

 
                            Beef Stew /Crockpot
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Stew beef -- 2" cubes
    8                    Carrots
    1                    (cut diagonally in 2 "pieces
    3      md            Idaho potatoes -- chunked
    2      lg            Onions -- * see note
    1      can           Italian stewed tomatoes
    1                    tomatoes -- (14-1/2 oz can)
    2      tablespoons   Flour
    1                    Seasoned pepper -- to taste
      1/4  teaspoon      Thyme
      1/4  teaspoon      Basil
      1/4  teaspoon      Oregano
    1      tablespoon    Worcestershire sauce
 
   * Use a spanish or vidalia onion for great taste. Place half of veggies  
 in the pot, add beef cubes.  Mix flour, pepper and spices and sprinkle  
 over beef. Add rest of veggies and top with the stewed tomatoes and their 
 juice. Sprinkle with  Worcestershire sauce. Cover and cook on LOW 8 to 10 
 hours, or until meat  is very tender and veggies are done.  Serve with 
 large macaroni cooked  separately. Leftovers can be refrigerated all in 
 the same pot and reheated  in bowls in the microwave at 50% power.
  
 
 
 
 
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