Beef tacos with mexican sauce

 
                       Beef Tacos with Mexican Sauce
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :10:00
 Categories    : Beef                             Mexican
                 Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean ground beef
    2      medium        onions -- finely chopped
    2      tablespoons   chili powder
    1      teaspoon      leaf oregano
    1      teaspoon      paprika
    2      teaspoons     salt
      1/3  cup           taco sauce
    1      tablespoon    Worcestershire sauce
    1      can           pinto beans or green peas -- drained and pureed
                         Taco shells
                         Mexican  Sauce  (see other recipe)
 
 In large skillet, brown ground beef and onions; drain well.  Place beef 
 and onions in crock pot.  Stir in remaining ingredients except taco shells 
 and Mexican Sauce.  Cover and cook on low setting for 8 to 10  hours.  
 Taste for seasoning.  Fill taco shel
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 NOTES : This taco filling freezes beautifully
        Fills 2 to 3  dozen taco shells