Black eyed peas-mexican style

 
                       Black Eyed Peas-Mexican Style
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Dried black-eyed peas
    6      cups          Water
      1/4  pound         Salt pork -- cut into
                         slices
    1      Clove         garlic -- minced
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Oregano
 
      In slow cooking pot, combine black-eyed peas with water. Soak  
 overnight.  Cook soaked beans in water on high for 2 1/2 hours or until  
 tender, but not mushy. Turn control on low. Stir in salt pork, garlic,  
 salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and  
 serve.
  
 
 
 
 
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