Boston brown bread (crock pot)

 
                       BOSTON BROWN BREAD (CROCKPOT)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Whole wheat flour
      1/4   c            All-purpose flour
      1/4   c            Yellow cornmeal
      1/2   ts           Baking powder
      1/4   ts           Baking soda
      1/4   ts           Salt
    1                    Beaten egg
      1/4   c            Molasses
    2       tb           Sugar
    2       ts           Cooking oil
      3/4   c            Buttermilk
    2       tb           Raisins
 
   Stir together flours, cornmeal, baking powder, soda,
   and salt. Combine egg, molasses, sugar and oil. Add
   flour mixture to molasses mixture alternately with
   buttermilk; beat well. Stir in raisons. Turn batter
   into two well greased 16 ounce vegetable cans. Cover
   cans tightly with foil. Place cans in crockery cooker.
   Cover and cook on high heat setting fro 3 hours.
   Remove cans from cooker. Cool 10 minutes in cans.
   Serve warm. Makes 2 loaves.
   
   Hope this is what you're looking for! Steve
   
   From: spteach@interaccess.com (Steve Rosenzweig) on
   rec.food.cooking
  
 
 
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