Bouillabaisse

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Bouillabaisse
  Categories: Crockpot, Ethnic, Fish/shellf
       Yield: 6 servings
  
       1 lg Onion; chopped
       3    Stalks celery & leaves; chop
       2    Cloves garlic; minced
     1/2 c  Olive oil
       2 c  Clam juice
     1/4 c  Parsley; chopped
       3 lg Tomatoes; diced
       2 ts Salt
     1/2 ts Thyme
       1 tb Paprika
     1/2 c  Dry white wine
       1 pn Saffron
       1 ds Hot pepper sauce
       3 lb Mixed fish (halibut, etc.)
       1 lb Lobster/tails (optional)
       1 lb Crabmeat (optional)
       1 lb Shrimp; shelled, deveined
       2    Dozen clams, mussels or
            Scallops
  
   Put all ingredients, except seafood, in crockpot. Cover and cook on
   High for 2 to 4 hours.  Add seafood. Cover and cook on High for 1 to
   3 hours. Serve in heated large bowls garnished with fresh parsley
   with crusty bread on the side.
  
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