Brunch casserole+++fggt98b

 
                         BRUNCH CASSEROLE+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground beef
    1       ea           Onion -- large;finely chopped
    2       tb           Olive oil or butter
    2       ea           Garlic -- cloves;minced
    1       cn           Mushrooms -- sliced;drained;4oz
    2       ts           Salt
      1/2   ts           Nutmeg
      1/2   ts           Oregano -- leaf
      1/2   pk           Spinach -- chopped;frozen*
    3       tb           Flour
    6       ea           Eggs -- beaten
      1/4   c            Milk -- scalded
      1/2   c            Cheddar cheese -- sharp;grated
 
   *thawed;drained
      In skillet, lightly brown ground beef and onion in
   olive oil; drain well.  Place in well-greased
   crock-pot. Stir in remaining ingredients except eggs,
   milk and cheese until well blended. Beat eggs and milk
   together.  Pour over other ingredients; stir well.
   Dust with additional nutmeg.  Cover and cook on LOW
   setting for 7 to 10 hours or until firm. Just before
   serving, sprinkle with grated cheese. 6 to 8 servings
   (About 2-1/2 quarts)   Dee Penrod, FGGT98B
  
 
 
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