Cabbage crown

 
                               Cabbage Crown
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
      1/3  cup           Flour
    1 1/2  teaspoons     Salt
      1/4  teaspoon      Pepper
    1                    Egg
    1      cup           Milk
    2      tablespoons   Onion -- grated
    1      large         Cabbage
    1      cup           Boiling water
 
   1.  Combine ground beef, flour, salt, pepper, and egg in the large bowl 
 of an electric mixer; beat at medium speed until blended, then  gradually 
 beat in milk, a tablespoon at a time, until smooth and  paste-like; stir 
 in onion. 2.  Trim off outside leaves of cabbage.  Cut  off a slice about 
 an inch thick from core end; set aside.  Cut core from cabbage with a 
 sharp knife, then hollow out cabbage to make a shell about  1/2 inch 
 thick. (Chop cut out pieces coarsley and cook as a vegetable for  another 
 day.). 3. Spoon meat mixture into shell; fit cut slice back into  place; 
 tie tightly with soft kitchen string. 4.  Place stuffed cabbage,  core end 
 down, in slow cooker; add boiling water to cooker. 5.  Cook on  low for 8 
 hours or on high for 4 hours, or until cabbage is tender; remove; keep 
 warm 6.  Turn heat control to high.   Combine 3 tablespoons flour and 1/3 
 cup cold water in  a cup; pour into liquid in slow cooker; cover; cook 15 
 minutes.   Season to taste with salt and pepper; darken with a few drops 
 of bottled  gravy coloring. 7.  Place stuffed cabbage on a heated serving 
 platter;  remove string. Pour gravy into a separate bowl.  Cut cabbage 
 into wedges; spoon gravy over.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -