Chicken and sausage cassoulet

 
                       Chicken and Sausage Cassoulet
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Navy beans -- 15 oz.
    2       c            Tomato juice
    2       c            Carrots, cut into 1/2"
                         -pieces, about 4 medium
    1       c            Celery -- chopped 1/2" pieces
    1       c            Onion -- chopped
    2                    Garlic cloves -- minced
    2                    Bay leaves
    2       ts           Chicken bouillon -- granules
    1       t            Basil -- dry & crushed
    1       t            Oregano, dry & crushed
    8                    Chicken drumsticks
                         -skinned and frozen
    8       oz           Smoked turkey sausage link
 
   In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
   garlic, bay leaves, bouillon, basil, and oregano.  Place froze chicken atop
   bean mixture.  Cut sausage in half lengthwise and slice. Place atop
   chicken.
   
   Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
   5-6 hours.  Remove bay leaves.
   
   Source: Better Homes and Gardens New Crockery Cookbook
   
        Terrie Peterson
  
 
 
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