Chicken and sausage gumbo(crockpot)

 
                   Chicken And Sausage Gumbo  (Crockpot)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           All-purpose flour
      1/3  cup           Cooking oil
    3      cups          Water
   12      ounces        Fully cooked smoked sausage -- links --  sliced and
    2      cups          Chopped cooked chicken
    2      cups          Sliced okra OR one 10-oz -- package frozen whole
      1/2  Inch          thick
    1      cup           Chopped onion
      1/2  cup           Chopped green pepper
      1/2  cup           Chopped celery
    4      Cloves        garlic -- minced
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/4  teaspoon      Ground red pepper -- Hot cooked rice
 
 For roux, in a heavy 2-quart saucepan stir together flour and oil till  
 smooth.  Cook over medium-high heat 5 minutes, stirring constantly. Reduce 
  heat to medium.  Cook and stir constantly about 15 minutes more or till a 
  dark, reddish brown roux forms.  Cool.
  In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.  Stir in  
 roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, 
 salt,  pepper, and red pepper.  Cover; cook on low-heat setting for 10-12 
 hours  or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve 
 over  rice. Makes 6 servings.
  posted by Tiffany Hall-Graham  
 
 
 
 
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