Chicken cacciatore c/p

 
                           Chicken Cacciatore C/P
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chickens; fryers -- 2 1/2 lb
                         cut up
      1/2  cup           Flour
    1      teaspoon      Salt
    1      tablespoon    Paprika
    4      tablespoons   Cooking oil
    2                    Garlic cloves -- minced
    3                    Onions -- sliced
    1      cup           Green pepper -- diced
    1      can           Tomatoes -- 2 lb. 3 oz.
    1      can           Tomato paste -- 8 oz.
    2                    Chicken bou'ln cubes -- crush
    1      teaspoon      Oregano
      1/2  teaspoon      Basil
      1/4  teaspoon      Pepper
    1                    Bay leaf -- crumbled
      1/2  cup           Dry red wine
 
      Wash and dry chicken pieces; shake in bag with flour, salt and  
 paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and  
 drain on paper towels.    Saute peppers and onion until soft but not  
 brown. Add garlic and saute for 30 seconds more. Layer chicken and  
 vegetable mixture in removable liner. Add remaining ingredients. Place  
 liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or 
 highfor 3-4 hours.
  
 
 
 
 
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