Chicken in the(crock) pot

 
                         Chicken in the (Crock) Pot
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  Pounds        Broiler-fryer chicken
                         Salt and pepper
    1      Teaspoon      Butter
    2                    Carrots -- slice diag
    2                    Parsnips -- cut in strips
    2      Stalks        celery -- 1" pieces
    3                    Green onions -- sliced
    2      cloves        Garlic -- minced
    2      Teaspoons     Fresh oregano
    2      Cups          Chicken broth
    1      Cup           Dry white wine
 
   Wash chicken and giblets and pat dry.  Season with salt and pepper and  
 saute in butter.  Transfer to crock pot.  Rinse out drippings with water  
 and pour into crock pot.  Place carrots, parsnips, celery and leek around  
 chicken.  Season vegetables with salt and pepper.  Add garlic, oregano,  
 broth and wine.  Cover pot.  Cook on low for 8 hours or until tender. 
 Remove  chicken and vegetables to a platter and keep warm. Pour pan juices 
 into  saucepan.  Skim fat.  Boil down until reduced to 1 cup.
  
 
 
 
 
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