Chicken& sausage gumbo (crockpot)

 
                     CHICKEN & SAUSAGE GUMBO (CROCKPOT)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Stews
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            All-purpose flour
      1/3   c            Cooking oil
    3       c            Water
   12       oz           Fully cooked smoked sausage
                         -links, sliced and
                         -quartered
    2       c            Chopped cooked chicken
    2       c            Sliced okra OR one 10-oz
                         -package frozen whole okra,
                         -sliced
      1/2                Inch thick
    1       c            Chopped onion
      1/2   c            Chopped green pepper
      1/2   c            Chopped celery
    4                    Cloves garlic, minced
    1       t            Salt
      1/2   ts           Pepper
      1/4   ts           Ground red pepper
                         -Hot cooked rice
 
   For roux, in a heavy 2-quart saucepan stir together
   flour and oil till smooth.  Cook over medium-high heat
   5 minutes, stirring constantly. Reduce heat to medium.
   Cook and stir constantly about 15 minutes more or till
   a dark, reddish brown roux forms.  Cool.
   
   In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place
   water.  Stir in roux. Add sausage, chicken, okra,
   onion, green pepper, celery, garlic, salt, pepper, and
   red pepper.  Cover; cook on low-heat setting for 10-12
   hours or on high-heat setting for 4 1/2 to 5 hours.
   Skim off fat. Serve over rice. Makes 6 servings.
   
   Posted by Michael Prothro KOOK-NET
   : Mike's Resort BBS, Fayetteville,AR,(501)521-8920
   Submitted By COOK4U@VIVANET.COM  On   THU, 31 AUG 1995
   062559 -0400
  
 
 
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