Chicken& wine/dumplings

 
                          Chicken & Wine/Dumplings
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    chicken breasts without skin
                         (quartered
    1      Dash          Salt, pepper, thyme
                         Majoram and paprika
    1                    Garlic clove -- chopped
    1                    Onion; large -- sliced
    2                    Leeks -- sliced
    4                    Carrots -- large chunks
    1      Cup           Chicken broth
    1      Tablespoon    Cornstarch
    8      Ounces        Sour cream
      1/2  Cup           Wine; dry -- white
    1      Cup           buttermilk baking mix
    8      Tablespoons   Milk
                         Parsley, salt,pepper -- paprika
 
 
   Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted 
 chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add to 
 pot.  Peel and slice large onion and layer the onion rings over the 
 chicken.  Next cut the white part of 2 leeks into rings and place in the 
 pot.  Add the chunks of carrots on top.    Dissolve 1 T cornstarch in 1 
 cup of chicken bouillon together with 1 cup of sour cream and pour in 
 the pot together with 1/2 cup of dry white wine. Cook on HIGH for about 
 3 hours OR on LOW for about 6 hours.
    Dumplings..  Mix together 1 cup bisquik, about 8 T milk, parsley, 
 salt, pepper, and paprika to taste; form into balls and place on top of 
 the chicken mixture the last 30 to 40 minutes of cooking.
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