Coq au vin- chicken braised in wine

 
                    Coq Au Vin - Chicken Braised In Wine
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  lb            Chicken, cut-up
    1      Clove         garlic, crushed
    1      t             Salt
      1/4  t             Pepper
      1/2  t             Dried thyme leaves
    6                    Bacon slices, diced
      2/3  c             Sliced green onions
    1      c             Chicken broth
    8      sm            White onions, peeled
    1      c             Burgundy wine
      1/2  lb            Whole mushrooms
                         Chopped parsley
    8      sm            New potatoes, scrubbed
 
   In large skillet, saute diced bacon and green onions until bacon  is
   crisp. Remove  and  drain  on  paper  towel.  Add chicken pieces to
   skillet and brown well on all sides. Remove the chicken when it has
   browned and set aside. Put peeled onions, mushrooms, potatoes, and
   garl ic in CROCK-POT. Add browned chicken pieces, bacon and green
   onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and
   cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour,
   add Burgundy and cook on High. Garnish with chopped parsley.
   
   From Rival Crock-Pot cookbook, date unknown
  
 
 
 
 
 
 
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